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French Tarragon (Artemisia dracunculus)

Also known as estragon, a perennial variety. Often described as the king of culinary herbs and medicinal purposes. The fresh leaves can be used all the time during the growing period. Use sprinkled on main dishes like steak and fish. Melted butter with chopped Tarragon leaves is an excellent accompaniment to delicate vegetables such as mushrooms and asparagus.

LOCATION: A dry, sunny position. Tarragon prefers a well-drained, light and fairly poor soil. Fertilizer should only be used sparingly.


Additional information

Weight 0.003 kg
Dimensions 11.5 x 8.2 x 0.3 cm