Lavender – A tranditional herb which is a hardy perennial plant and widely grown. The crushed leaves have a delightful lemon fragrance and are used in sauces and with poultry, fish and pork dishes.
Grey-green basal foliage in clusters with short spikes of violet blue flowers. Highly valued for cutting and drying for its aromatic fragrance, and the essential oils for medicinal use.
This compact form of lavender is ideal for low hedging, borders or in small gardens. It is very early flowering and highly aromatic.