Sprouting Seeds are the quick and easy way to add the freshest taste sensation and gourmet touch to your culinary creations!
A vigorous grower producing numerous stalks bearing dark green, deeply cut and fringed leaves. This vegetable is tolerant to both cold and hot weather conditions and can be grown all year round. Mizuna is very vigorous and can be harvested with the cut-and-grow-again method at any growth stage. Young leaves and stalks have a fresh, juicy, crisp taste, suitable for stir-fry, pickling and salad or cooked with meat.
HINT: Pick leaves from early stages. Plants will continue to grow and can be repeat harvested.